Woman compares M&S chocolate to Harrods and found 1 clear winner

Chocolate remains a beloved indulgence for countless Brits each week, but when one woman compared two premium chocolate brands, the results proved surprising. Laura Khoshaba and her mother Ann regularly share culinary reviews, sampling products from various supermarkets, with a particular fondness for Marks and Spencer and Harrods offerings.

For this comparison, they decided to put the chocolates from both retailers against each other to determine the superior choice.

Both brands provide an array of chocolate ranges that appeal to varied tastes and preferences. But which would deliver superior quality and the finest flavour?

Harrods Milk Chocolate vs M&S Milk Chocolate

Initially, Laura sampled the Harrods Milk Chocolate, which she and her mother compared to “Easter egg chocolate”. Laura described it as “really average,” while Ann stated she was “not impressed” with its flavour profile – a verdict that will surprise many.

Subsequently, they tested the M&S Milk Chocolate, with Ann revealing she “loves M&S chocolate,” expressing hope it would prove delicious. “Aesthetically? Gorgeous,” Ann enthused, as Laura displayed the bar to viewers.

Upon tasting, Laura declared it “much better than the Harrods one,” noting it was “less fake tasting,” while Ann praised its “smooth” texture, adding you could “actually taste the cocoa”.

Harrods White Chocolate vs M&S White Chocolate

As they prepared to sample the Harrods bar, Ann declared her passion for white chocolate, with Laura in agreement. Ann felt this chocolate bore similarities to Milkybar.

“It’s really good because I love white chocolate,” Ann gushed.

Turning to the M&S bar, Ann described it as “very good,” while Laura admitted she “can’t decide between those two” as a favourite. Both women enjoyed the bars equally this time.

The Harrods Dark Chocolate contained 70% cocoa, and both women expressed their approval. Laura described it as “nice and smooth” and “quite sweet” but “not very sweet,” which is precisely what one desires from dark chocolate.

“For me it’s perfect,” Laura said, with Ann agreeing it was “very good dark chocolate”.

M&S Dark Chocolate contained 55% cocoa, and Laura said she “really liked” it. Ann suggested it was potentially one of her “favourite dark chocolates”.

“Guys, try the M&S dark chocolate,” Laura gushed, with Ann calling it a “winner”.

In the comments section, one person questioned why she didn’t conduct blind taste tests without knowing the brands beforehand.

Another observer noted: “Real ‘dark’ chocolate to have any health benefits has to be 90% and above cocoa solids. 55% is just dark coloured milk chocolate”.

What are the health benefits of dark chocolate?

Dark chocolate, particularly varieties containing a high proportion of cocoa, provides numerous health advantages owing to its abundant antioxidant content, especially flavonoids. These substances can assist in reducing inflammation, enhancing blood circulation, and decreasing blood pressure, thereby supporting cardiovascular wellbeing.

It may also benefit cholesterol profiles by increasing HDL (the “good” cholesterol) and potentially decreasing LDL (the “bad” cholesterol). Certain studies indicate that the flavonoids present in dark chocolate can boost brain performance by improving blood flow to the brain, which could enhance cognitive abilities and lower the likelihood of neurodegenerative conditions.

Furthermore, dark chocolate can assist in managing blood sugar levels due to its reduced sugar content when compared to milk chocolate, and it may help elevate mood by encouraging the release of endorphins and serotonin.

Nevertheless, it is essential to enjoy dark chocolate in moderation, as it remains energy-dense and can lead to weight gain if consumed excessively.

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