Leftover roast potatoes will still taste fresh if you follow 1 step

If there are still leftovers in your fridge, time is running out to use them. And if you’re lucky enough to still have roast potatoes lingering, today is your lucky day, as you can elevate them into something so tasty.

Roasties are arguably one of the best elements of a Christmas dinner, and whoever is hosting the meal will probably make way too many of them. If there are four people for dinner, why do we all end up cooking for about 10?

But, thank goodness we do, because without all that excess, we wouldn’t be able to make the most of the yummy goodness a few days later.

Did you know that, if stored properly, roast potatoes can last up to four days in the fridge? You should place cooled roast potatoes in an airtight container before refrigerating and reheat in a microwave, oven, or air fryer. It’s worth noting they may not be as crispy as when they were first made.

However, TikTok user @thefastfoodie.tv has shared a way you can elevate your roast potatoes to another level, even days after they were cooked.

All you need to do is crush your leftover potatoes with a glass, and cover them generously in olive oil, then season with salt and pepper. 

It really is as simple as that, so you don’t need to pull out the excuses which you can’t be bothered to cook in the period between Christmas and the New Year. 

Then, you should pop them in the oven for 15-20 minutes at 200 degrees. When they come out, they’ll be crispier and more delicious than ever.

The TikTok user recommended you eat them with a sour cream dip, because this elevates them so much. The sourness from the dip, plus the delightful earthiness of the double-seasoned potatoes, makes for a real flavour sensation. 

However, they did say “ketchup works just as well,” because the potatoes are the main event, after all.

Alternative ways to use up your leftover roast potatoes are by dicing them and tossing them into a frittata or omelette for a hearty breakfast or brunch. 

They work well sliced and added to a Spanish-style tortilla with onions and eggs. You might also chop them up and stir them into a soup or stew for extra substance and flavour. 

For a quick lunch, try adding them to a salad – either warm or cold – along with greens, herbs, and a tangy vinaigrette. 

Another idea is to layer them in a gratin with some cheese and cream, then bake until bubbly. You could even use them as a topping for a homemade pizza or flatbread, pairing them with rosemary and a bit of garlic for a rustic twist. 

Finally, consider making a hash by sautéing the potatoes with leftover vegetables and meats, then topping with a fried egg for a satisfying meal.