Man creeped out by what home’s previous owner left behind | UK | News

He wrote: “This 15-year-old stash of canned food I found in my crawl space from the house’s previous owner.” Alongside his post, he shared an image of the discovery, showing shelves of survival-style supplies including cooking oil, pasta, canned peaches, tomatoes, peas, and jars of pickled food.

He added: “Bought the house a year ago. The inspector noted there was a stash of bins, canned food, and water in the crawl space. We asked the owner to remove it. He apparently did, but not all of it.

“This section of the crawl space is isolated from the rest and hard to access due to the foundation. Finally made it over there this weekend and this is what I found, plus a dozen Home Depot bins labeled rice, ramen, MREs, potatoes, etc.

“There are gallon jugs of water with expiration dates in late 2008. This tracks with what we heard that the previous owner got really into prepping after Obama was elected. Supposedly there are things buried in our backyard as well.”

The unexpected discovery quickly sparked reactions online, with many users amused by the mix of survival readiness and time capsule chaos. One person said: “A few of those cans look brand new, while the rest are fully post-apocalyptic.”

Another user shared a similar experience: “We found a space like this under my grandfather’s kitchen during a renovation under the floor. He had stored about 30 gallons of leaded gasoline right under the stove floorboards. He had that same spinach in cans from the 60s.”

A third added: “Upside is nearly two cases of free mason jars. Downside is literally everything else.”

Others reflected on their own habits around stocking food and feeling secure at home. One user wrote: “My wife and I both grew up pretty poor (food insecure poor). As we’ve moved through our adult lives, we find that a full pantry is one of those things we both just… appreciate. We grocery shop every week, but mostly just perishables.”

They added: “We could generally go about a month without major grocery shopping if we really needed to. We’d notice it after about a week, but with dry goods like flour and rice we keep on hand, we could make it a long time.”